Cut both avocados in half and scoop out the insides into a medium sized bowl. Smash until smooth. Add sour cream, salt, and one clove of crushed garlic (Note: If you love garlic, add another clove. Or wait a bit and taste before deciding).
Next I sliced the peppers (julienne style), and tomatoes.
After making sure my guacamole dressing had the right amount of flavor, I spread it out on each tortilla (these make big wraps – we are a family of four, so I made four wraps). I then I placed the leaf lettuce and chicken on top.
On top of the chicken, I placed the peppers and tomatoes.
Carefully rolled each tortilla and cut it in half.