Chicken With Zucchini and Roasted Pepper Wraps

Recipe by Rita1652
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix together olive oil, lemon juice, garlic, rosemary, sugar, salt and pepper.
  • Add chicken breast and zucchini to olive to marinade and marinade for 30 minutes.
  • Meanwhile mix Honey Dijon and cream cheese together.
  • Set aside.
  • Place chicken on a hot well seasoned (OILED) grill cook for 20 25 minutes till juices run clear.
  • Cover with foil and let sit for 10-15 minutes.
  • Grill zucchini till browned on both sides.
  • About 4-5 minutes.
  • Wrap tortillas in foil and heat on grill just to warm.
  • On each warmed tortilla spread 1/4 cream cheese mixture on each.
  • Lay 1 ounce fresh mozzarella on the cream cheese mixture.
  • Follow with 1/4 basil leaves.
  • Slice cooked chicken into thin slices.
  • Lay 1/4 chicken on the cheese follow with basil, peppers and zucchini.
  • Roll each tortilla a up and enjoy.
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