Chicken With Vermouth

Recipe by Amayzng30
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook the chicken in a heavy skillet for 3-5 minutes, turning once. (Chicken should be well browned on both sides). Remove from pan.
  • Rinse the pan and add vermouth and stock. Bring to a boil and return chicken to pan.
  • Add sliced shallots and cover, simmer for 30-40 minutes. Season to taste with salt and pepper.
  • Stir in the artichokes and grapes and continue to cook and additional 5 minutes.
  • Meanwhile, dissolve cornstarch in cold water and then add to chicken. Cook until thickened slightly.
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