Chicken With Veggies in Sour Cream Sauce

Recipe by Caroline Cooks
READY IN: 16mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large cast iron skillet or wok, heat oil over medium-high.
  • Add chicken and garlic - cook for about 4 minutes.
  • Add cashews, bell pepper and snow peas - cook until tender, about 2 minutes.
  • Add chicken broth, reduce heat and simmer for 8-10 minutes or until chicken is cooked through.
  • Move chicken and vegetables (keep any liquid in pan) to a bowl and keep warm.
  • Whisk in sour cream, Dijon and honey to juices in skillet and heat only until warmed through.
  • Pour sauce over chicken mixture and toss to combine.
  • Serve over rice, noodles or mashed potatoes.
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