Chicken With Two Onions in Sand Pot

Recipe by CityGirl
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the chicken and mix with the marinade. Allow to sit for 15 minutes.
  • Heat the wok and add half the oil.
  • Stir-fry the garlic and salt for just a moment.
  • Add the chicken, drained of the marinade.
  • Reserve the marinade.
  • Brown the chicken on all sides and add the broth
  • Cover and cook until the chicken is done to your taste.
  • Remove the cover and allow the broth to reduce a bit.
  • Remove all from the wok and set aside.
  • Heat the wok and add the rest of the oil.
  • Cook the onions until the yellow ones begin to brown a bit.
  • Return the chicken to the wok along with the other ingredients, except the lettuce, but including the marinade.
  • Stir-fry for a few moments so that all is hot.
  • Place the lettuce in a 4 quart sand pot or stove top casserole.
  • Top with the chicken and onions and cover.
  • Place on the stove and heat until the pot is very hot.
  • Serve immediately.
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