This is a version of a recipe that was originally in Jeff Smith's The Frugal Gourmet Cooks Three Ancient Cuisines. This was a favorite of my boys when they were growing up.
Serving Size: 1 (387) g
Servings Per Recipe: 4
Calories: 681.8
Calories from Fat 410 g 60 %
Total Fat 45.6 g 70 %
Saturated Fat 11.4 g 57 %
Cholesterol 157.1 mg 52 %
Sodium 1039.3 mg 43 %
Total Carbohydrate 14.2 g 4 %
Dietary Fiber 2.3 g 9 %
Sugars 5.7 g 22 %
Protein 42.7 g 85 %