A variation on the classic Italian Vitello Tonnato, which is thin slices of veal with a sauce made from tuna, lemon juice, mayonnaise, capers, and anchovy. The sauce is very easy to make in your food processor.
Serving Size: 1 (243) g
Servings Per Recipe: 4
Calories: 360.7
Calories from Fat 141 g 39 %
Total Fat 15.7 g 24 %
Saturated Fat 2.7 g 13 %
Cholesterol 130.4 mg 43 %
Sodium 561.3 mg 23 %
Total Carbohydrate 6.9 g 2 %
Dietary Fiber 0.5 g 2 %
Sugars 1.9 g 7 %
Protein 46.1 g 92 %