Chicken With Tonnato Sauce
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 2 tablespoons fresh lemon juice, divided
- 1 teaspoon dried oregano
- 3 garlic cloves, minced and divided
- 24 ounces boneless skinless chicken breast halves
- 1 tablespoon olive oil
- salt & freshly ground black pepper
- 1⁄3 cup mayonnaise
- 2 teaspoons capers
- 1 anchovy fillet
- 1 (5 ounce) can tuna in water, drained
- 4 cups arugula
directions
- In a large, plastic storage bag, combine 1 tablespoon lemon juice, oregano, and 2 minced garlic cloves; add chicken and marinate at least 10 minutes.
- Heat oil in a large skillet over medium high heat; season chicken with salt and pepper.
- Cook chicken until cooked through, about 5 minutes per side; let stand 5 minutes, then cut into 1/4 inch slices and set aside.
- In a food processor, combine mayonnaise, capers, anchovy, and tuna; process until smooth.
- Arrange arugula on each of 4 serving plates.
- Top with chicken slices and either spoon some tonnato sauce on top or serve on the side.
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RECIPE SUBMITTED BY
threeovens
Brentwood, 72
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