Chicken With Tomatoes and Bacon

Recipe by JustJanS
READY IN: 1hr 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a large pan, add the onions, garlic, bacon and mushrooms and cook until softened-about 10 minutes.
  • Remove to a plate and add the chicken pieces to the pan. Brown well on all sides.
  • Remove from the pan and add the tomato paste to the pan. Cook, stirring for a couple of minutes, then add the wine, tomatoes water, brown sugar, stock powder and fresh and dry herbs and spices and bring to the boil stirring.
  • Return the chicken and bacon vegetable mix to the sauce, cover and simmer for about 1 hour, or until chicken is tender.
  • About 15 minutes before serving, remove the lid and stir the olives through.
  • With the lid off, increase the heat and allow to thicken to a nice sauce consitency.
  • Just before serving, stir the fresh parsley through.
  • We ate this over penne pasta, with feta cheese crumbled on top.
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