Chicken with Tomato and Feta Cheese Sauce

Recipe by Michelle S.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in heavy large skillet over medium high heat.
  • Add shallots and oregano and saute until shallots are tender, about 5 minutes.
  • Season chicken with salt and pepper.
  • Add chicken skin side down to skillet, and saute until skin browns, about 5 minutes.
  • Using tongs, turn turn chicken over.
  • Add tomatoes and broth and bring to boil.
  • Cover skillet.
  • Reduce heat to medium-low.
  • Simmer until chicken is cooked through, about 10 minutes.
  • Transfer chicken to plate.
  • Boil sauce over high heat until thickened, about 5 minutes.
  • Mix in cheese and olives.
  • Return chicken to sauce and simmer until heated through, about 5 minutes.
  • Serve with orzo.
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