Chicken With Thyme and Garlic Sauce (Crock Pot)

Name: Chicken With Thyme and Garlic Sauce (Crock Pot)
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 6-8 serving(s)
Ingredients: 6 cloves, minced; 1 1/2 teaspoons dried thyme; 3 -4 lbs whole skinless chicken breasts, with bone; 1/4 cup orange juice; 1 tablespoon balsamic vinegar

(6)

Recipe by Chef1MOM-Connie

Adopted from BH&G Slow cooker and 5 ingredients or less book. If you like the subtle flavor of garlic you will love this simple to make dinner.

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READY IN: 2hrs 30mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

6

cloves, minced
1 ¹⁄₂

teaspoons dried thyme
3 -4

lbs whole skinless chicken breasts, with bone
¹⁄₄

cup orange juice
1

tablespoon balsamic vinegar

DIRECTIONS

Sprinkle garlic and thyme over chicken. Place chicken in crock pot.
Pour orange juice and vinegar over chicken.
Cover and cook on low 5 hours, high 2 1/2 hours.
Remove chicken from crock pot and put on a platter.
Skim off fat from cooking juices.
Strain juice in saucepan, bring to boil, reduce heat to simmer and reduce juice to 1 cup.
Serve in a bowl with spoon for chicken and serve.

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