Chicken With Thyme and Garlic Sauce (Crock Pot)

READY IN: 2hrs 30mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 6
    cloves, minced
  • 1 12
    teaspoons dried thyme
  • 3 -4
    lbs whole skinless chicken breasts, with bone
  • 14
    cup orange juice
  • 1
    tablespoon balsamic vinegar
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DIRECTIONS

  • Sprinkle garlic and thyme over chicken. Place chicken in crock pot.
  • Pour orange juice and vinegar over chicken.
  • Cover and cook on low 5 hours, high 2 1/2 hours.
  • Remove chicken from crock pot and put on a platter.
  • Skim off fat from cooking juices.
  • Strain juice in saucepan, bring to boil, reduce heat to simmer and reduce juice to 1 cup.
  • Serve in a bowl with spoon for chicken and serve.
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