Chicken With Tatuma Squash ( Pollo Con Calabacita )

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READY IN: 45mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a large skillet over medium heat.
  • Season the chicken with 1 teaspoon salt; add to the pan, and cook, turning once or twice, until golden brown, about 15 minutes. Pour off the excess fat.
  • Add the squash, tomatoes, onion, garlic, and chiles, if using.
  • Season with additional salt if needed, the oregano, and pepper.
  • Cover and simmer until the chicken is cooked through and the squash is fork-tender, about 15 minutes.
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