Chicken With Tarragon and White Wine

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle chicken with salt and pepper.
  • Heat the butter in a heavy skillet large enough to hold the chicken.
  • Place chicken in pan, skin side down, and cook about 10 minutes and turn and cook 5 minutes.
  • Remove chicken from the skillet for now, and add the shallots to the pan and cook briefly.
  • Add the tarragon and wine.
  • Cook, stirring occasionally to dissolve the browned particles that were stuck on the skillet.
  • Stir in the water.
  • Return the chicken to the skillet, skin side up and cover and cook about 15 minutes.
  • Continue cooking, basting often about 5 minutes longer, until the chicken is tender and juicy.
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