Chicken With Tangy Apricot Glaze

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READY IN: 2hrs 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 4
    lbs skinless chicken pieces (2 packages of breasts or legs, or both)
  • 1
    (8 ounce) bottle Russian salad dressing or (8 ounce) bottle spicy-sweet french salad dressing
  • 1
    (1 ounce) envelope dry onion soup mix
  • 1
    (13 ounce) jar apricot preserves
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DIRECTIONS

  • Place chicken pieces in lightly greased large roasting pan.
  • Combine dressing, soup mix, and preserves; spread over chicken.
  • Bake at 300 degrees Fahrenheit for 2 hours or until done.
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