Chicken With Sun-Dried Tomato Sauce

"Excellent for a weeknight dinner. This recipe has so much taste you would never guess it had so few ingredients. Trust me, if you love sundried tomatoes, you will LOVE this recipe."
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Ready In:




  • Heat oil in a large nonstick skillet over medium high heat.
  • Put flour and 1/4 tsp each salt and pepper in a plastic food bag.
  • Add chicken, close bag and shake to coat.
  • Cook in skillet, turning once, 5-7 minutes until golden and cooked through.
  • Add broth and tomato spread.
  • Cook until hot, spoon over chicken.

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  1. Excellent and easy. Great weekday meal. I have made this 4 or 5 times. I use 2 packs of chicken breast and 1/4 the breasts; use a whole jar of classico sun-dried tomatoe sauce w/1 c of broth. Serve with Linguine; salad and garlic bread on the side. My DH LOVES this meal. It really is amazing how easy it is. Val is right, no no one would ever guess.
  2. I used sun-dried tomato pesto rather than sauce as that's what I had and it was terrific. Dh is still raving about the chicken. I skipped the flour and oil and didn't miss it a bit. Lots of flavor, next to no effort.


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