Chicken With Sugar Pea Pods

This is another of Diana Liu's recipes from my 1965 cookbook that I got from my Dad. He was taking classes at the time to master the art of cooking gourmet Chinese food.

Ready In:
1hr 17mins
Serves:
Yields:
Units:

ingredients

directions

  • Marinate chicken slices in egg white, cornstarch, sherry and 1 teaspoons salt for 1 hour in refrigerator. Heat 2 Tblsp. oil in a pan until hot. Stir-fry pea pods and 1 teaspoons salt for 2 minutes; remove from pan; set aside. Heat 4 Tblsp. oil until hot. Stir-fry chicken slices 3 minutes or until chicken turns white. Add cooked pea pods, msg and water. Cook 2 more minutes. Serve hot. Nice with steamed rice.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@CJAY8248
Contributor
@CJAY8248
Contributor
"This is another of Diana Liu's recipes from my 1965 cookbook that I got from my Dad. He was taking classes at the time to master the art of cooking gourmet Chinese food."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. CJAY8248
    This is another of Diana Liu's recipes from my 1965 cookbook that I got from my Dad. He was taking classes at the time to master the art of cooking gourmet Chinese food.
Advertisement