Chicken With Sugar Pea Pods

Name: Chicken With Sugar Pea Pods
Prep time: 1 h 10 min
Cook time: 7 min
Total time: 1 h 17 min
Yield: 1 recipe, 4 serving(s)
Ingredients: 2 boneless skinless chicken breasts, cut against the grain into 1/8-inch thin slices; 1 teaspoon cornstarch; 1 egg white; 1 tablespoon sherry wine; 2 teaspoons salt; 1/2 lb sugar pea pods (wash well, remove ends and soak in cold water 30 minutes); 1/2 teaspoon msg; 1/4 cup water; 6 tablespoons oil

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Recipe by CJAY8248

This is another of Diana Liu's recipes from my 1965 cookbook that I got from my Dad. He was taking classes at the time to master the art of cooking gourmet Chinese food.

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READY IN: 1hr 17mins

SERVES: 4

YIELD: 1 recipe

UNITS: US

INGREDIENTS

Nutrition

2

boneless skinless chicken breasts, cut against the grain into 1/8-inch thin slices
1

teaspoon cornstarch
1

egg white
1

tablespoon sherry wine
2

teaspoons salt
¹⁄₂

lb sugar pea pods (wash well, remove ends and soak in cold water 30 minutes)
¹⁄₂

teaspoon msg
¹⁄₄

cup water
6

tablespoons oil

DIRECTIONS

Marinate chicken slices in egg white, cornstarch, sherry and 1 teaspoons salt for 1 hour in refrigerator. Heat 2 Tblsp. oil in a pan until hot. Stir-fry pea pods and 1 teaspoons salt for 2 minutes; remove from pan; set aside. Heat 4 Tblsp. oil until hot. Stir-fry chicken slices 3 minutes or until chicken turns white. Add cooked pea pods, msg and water. Cook 2 more minutes. Serve hot. Nice with steamed rice.

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