Chicken With Sourdough-Mushroom Stuffing

Recipe by Annacia
READY IN: 4hrs 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly coat the inside of a 5-1/2- to 6-quart slow cooker with cooking spray. Reserve 1 teaspoon of the lemon peel. In a small bowl combine remaining lemon peel, sage, seasoned salt and pepper. Remove 3/4 of the mixture and rub onto chicken legs. Place chicken in slow cooker.
  • Melt butter in a skillet, add mushrooms and garlic.
  • Cook and stir 3 to 5 minutes or until just tender.
  • Stir in sage mixture.
  • Transfer mushroom mixture to a large bowl. Add bread cubes, and shredded carrot. Drizzle with chicken broth, tossing gently.
  • Lightly pack stuffing on top of chicken. Cover and cook on high-heat setting for 4 to 5 hours.
  • Transfer stuffing and chicken to a platter.
  • In a bowl combine reserved lemon peel, walnuts, and parsley; sprinkle over chicken.
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