Chicken With Sour Cream Sauce

READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pound the chicken to 1/4" thick.
  • Dredge chicken in flour w/salt& pepper.
  • Combine butter& oil in a large skillet over medium heat.
  • Saute chicken for 2 minutes on each side.
  • Remove when lightly browned on both sides.
  • Add more oil or butter if needed.
  • Saute garlic, shallots, and mushrooms.
  • Add vinegar.
  • Add sugar, seasonings and tomato paste.
  • Scrape all brown bits from pan and mix in with the sauce.
  • Return chicken and cover.
  • Cook for 5 minutes Add sour cream and heat an additional 3 minutes.
  • Serve over rice or pasta.
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