Chicken With Sour Cream and Tomatoes

Recipe by Paris D
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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large skillet, over medium heat, heat olive oil.
  • Sauté chicken in oil until nicely browned. You can also grill chicken.
  • Remove chicken from skillet.
  • Add onion and garlic to same skillet and cook until onion is tender, stirring often, about 7 minutes.
  • Whisk in flour, add sliced tomatoes, then nestle in chicken breasts.
  • Cover and simmer gently over low heat for 20-25 minutes.
  • Stir in sour cream, parmesan cheese and salt and pepper to taste.
  • Heat through, but do not boil.
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