Chicken with Sotanghon Noodles

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READY IN: 1hr 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, place the chicken with enough water to cover, and bring to a boil.
  • Lower heat and simmer, covered, until chicken is tender; remove chicken from pot and cool somewhat.
  • Strain stock in the pot and reserve.
  • Debone the chicken and cut meat into large pieces.
  • Heat the oil in a large skillet and add onion and garlic; cook until onion is tender.
  • Add chicken, and fish sauce to the pan and simmer for a few minutes.
  • Pour 2 tbsp hot water over the annato seeds in a small cup, stirring until bright orange; then strain off the water into the pan with the chicken meat along with the strained chicken broth.
  • Bring everything to a boil; add noodles and chopped mushrooms and simmer for 15 minutes.
  • Add green onions and season to taste with salt and pepper.
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