Chicken With Sherry Cream Sauce

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Coat each chicken piece with bread crumbs. Refrigerate for at least 15 minutes.
  • Heat oil and butter in the fry pan and lightly brown chicken on both sides. Transfer to a baking dish.
  • Add sherry to the fry pan and boil briskly until reduced by half, scraping up brown bits stuck to bottom. Reduce heat, add cream and simmer for 2 minutes, stirring constantly.
  • Pour sherry sauce over breasts.
  • Bake at 350 degrees for 20 minutes.
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