Chicken With Sherry Ala Orange Sauce

Recipe by Bergy
READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly spray a skillet with Pam and brown the thighs on both sides.
  • Season with Salt & Pepper.
  • Place thighs in an oven proof dish and sprinkle with the paprika.
  • Cover the thighs with the shallots, mushrooms, garlic and Jalapeno (or green peppers) Set aside.
  • In a saucepan combine the water (1/4 cup), Orange zest, orange juice & Brown sugar.
  • Mix the corn starch with the 3 tbsp of water and add to the sauce.
  • Bring sauce to a boil & simmer for apprx 5 minutes.
  • Mix in the sherry and grand Marnier.
  • Cut each slice of orange into 4 pieces.
  • Place 2 pieces of orange on each thigh.
  • Spoon the sauce over the chicken.
  • Bake in 375 oven for apprx 35 minutes or until done.
  • Baste a couple of times during baking.
  • Use parsley as a garnish if you wish.
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