Chicken With Seven Spices

Recipe by Parsley
READY IN: 1hr 40mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375.
  • Remove chicken skin. Rinse chicken and pat dry. Remove giblets and neck.
  • Lightly spray the inside of a roasting back with nonstick cooking spray. Place chicken, breast side up, in the plastic oven bag in a shallow roasting pan.
  • In a small bowl, stir together remaining ingredients. Rub this mixture evenly over chicken.
  • Tie the oven bag closed.
  • Roast in oven 1 to 1 1/4 hours, or until chicken is tender and no longer pink.
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