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Chicken With Sesame Seeds

Chicken With Sesame Seeds created by Darla Emerson

An easy and tasty stir-fry. The chili bean sauce gives it a nice kick. This is a Ken Hom recipe.

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Cut the chicken breasts into strips around 7.5cm/3 inch long and mix with all the marinade ingredients in a small bowl, refrigerate for about 20 minutes
  • Heat a wok or frying pan over a high heat and then add the 1/2 cup peanut oil, when it is very hot, remove the wok from the heat and immediately add the chicken pieces, stirring vigorously to prevent them sticking.
  • After about 2 minutes, when the chicken pieces turn white, quickly drain them in a stainless-steel colander set in a bowl. Discard the oil.
  • Wipe the wok clean, heat it until it is very hot, then add the tablespoon of oil. Immediately add the sesame seeds and stir-fry for 30 seconds or until they are slightly brown
  • Add all the sauce ingredients and bring to the boil.
  • Return the cooked chicken to the pan and stir-fry the mixture for another 2 minutes, coating the pieces thoroughly with the sauce and sesame seeds.
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RECIPE MADE WITH LOVE BY

@PetsRus
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@PetsRus
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"An easy and tasty stir-fry. The chili bean sauce gives it a nice kick. This is a Ken Hom recipe."
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  1. Darla Emerson
    Chicken With Sesame Seeds Created by Darla Emerson
    Reply
  2. Darla Emerson
    I made this recipe for COOKING PHOTO SWAP #7. It was great and so easy. I served it with fried rice and egg rolls.
    Reply
  3. PetsRus
    An easy and tasty stir-fry. The chili bean sauce gives it a nice kick. This is a Ken Hom recipe.
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