Chicken With Sauteed Peaches and Vidalia Onions

Recipe by MrsStormship
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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat frying pan and add oil. Add onion, season with salt and heat until slightly brown and beginning to caramelize.
  • Stir in peach slices and heat through.When peaches are softened (cooked through, but still firm), remove from pan and set aside.
  • Add a little more oil and 1 Tb butter to pan.
  • Place chicken strips in pan and season top side with salt and pepper. Let cook a few minutes until seared/browned on bottom. Turn chicken over, season with salt and pepper.
  • After a few minutes, when chicken is cooked through, remove from pan and place on serving platter. (Can cover with foil while preparing pan sauce.).
  • Pan sauce (be sure to stir constantly):
  • Deglaze pan with some white wine (1/4 -1/3 cup).
  • Add remaining tablespoon butter and some chicken stock, stirring until sauce thickens.
  • Add onion and peach mixture, stirring into sauce.
  • Add fresh grated ginger, stir into mixture and let cook for about a minute or two.
  • Add more chicken stock to adjust thickness of sauce. Add seasoning with salt and pepper.
  • Pour over chicken and sprinkle with fresh chopped mint.
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