Chicken With Rosemary and Balsamic Vinegar

Recipe by Scoutie
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READY IN: 2hrs 20mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 300°F.
  • Place chicken halves skin side up in roasting pan. Pour wine and vinegar over chicken. Sprinkle garlic and rosemary over chicken. Drizzle chicken with olive oil.
  • Cover and bake until chicken is cooked through, about 1 hour 45 minutes.
  • Transfer chicken to baking sheet; tent with foil to keep warm.
  • Pour pan juices into small saucepan. Spoon fat from top of pan juices. Boil juices until reduces to 1 cup, about 25 minutes.
  • Preheat broiler. Meanwhile, broil chicken until chicken is golden brown, about 6 minutes.
  • Transfer chicken to plates. Pour reduced pan juices over chicken.
  • Garnish with rosemary sprigs, if desired.
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