Chicken With Rosemary and Balsamic Vinegar
- Ready In:
- 2hrs 20mins
- Ingredients:
- 7
- Serves:
-
3-4
ingredients
- 3 3⁄4 lbs whole chickens, halved, backbone removed
- 1 1⁄2 cups dry white wine
- 1⁄2 cup balsamic vinegar
- 3 tablespoons finely chopped garlic
- 2 teaspoons minced fresh rosemary
- 1⁄4 cup olive oil (preferably extra-virgin)
- fresh rosemary sprig (optional)
directions
- Preheat oven to 300°F.
- Place chicken halves skin side up in roasting pan. Pour wine and vinegar over chicken. Sprinkle garlic and rosemary over chicken. Drizzle chicken with olive oil.
- Cover and bake until chicken is cooked through, about 1 hour 45 minutes.
- Transfer chicken to baking sheet; tent with foil to keep warm.
- Pour pan juices into small saucepan. Spoon fat from top of pan juices. Boil juices until reduces to 1 cup, about 25 minutes.
- Preheat broiler. Meanwhile, broil chicken until chicken is golden brown, about 6 minutes.
- Transfer chicken to plates. Pour reduced pan juices over chicken.
- Garnish with rosemary sprigs, if desired.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
Scoutie
Roseville, California
<p>Hello all, being from California, I can honestly say I am a foodie. You can walk by construction workers here and hear them saying things like, So I used some fresh garlic and olive oil, then threw the rest into the pan to sautee. LOL I love all kinds of food, and trying to eat healthier as I get older, but still indulge in the occasional deep-fried food or sweet. <br />I LOVE this site! I have 3 or 4 other food sites such as Epicurious and Food Network, but I always come back here! The ease and all of the features just can't be beat. <br />Thanks Zaar and I look forward to participating more.</p>