Chicken With Red Peppers in Tomato Juice

Submitted by LARavenscroft

"Two servings. Can also use turkey breast cutlets or fillets or boneless skinless chicken thighs. The sauce is excellent over pasta."

 

• Ready In: 25mins
• Ingredients: 9
• Serves: 2

ingredients

• 2 chicken breasts, skinless & boneless
• 1 cup red bell pepper, chopped
• 1⁄2 cup onion, chopped
• 1⁄2 cup tomato juice (or V-8 Juice)
• 1 tablespoon cooking sherry
• 1 tablespoon soy sauce, gluten free
• 1⁄2 teaspoon red pepper flakes
• 1⁄4 teaspoon ground ginger
• cooking spray

directions

1. Brown chicken in cooking spray in a nonstick skillet (about 10 minutes).
2. Remove chicken, add other ingredients, and stir to mix; then add chicken back to pan.
3. Cover and cook five minutes, then uncover and cook another five minutes or longer, until chicken is done.