Chicken With Raspberry Vinegar - 2.5-Qt. Pressure Cooker

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READY IN: 19mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Lightly sprinkle chicken with salt and pepper.
  • Over medium-high heat, heat oil. Brown chicken breast cubes.
  • Add onion slices, chicken broth and vinegar.
  • Secure lid. Over high heat, bring to high pressure, then lower heat to stabilize just at high pressure. From moment high pressure was reached, cook for 3 minutes.
  • Allow pressure to reduce naturally. Remove chicken and keep warm.
  • Bring liquid to a boil. Stir in rice. Remove cooker from heat. Let stand for 5 minutes.
  • Add the cooked chicken. Gently stir in raspberries.
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