Chicken With Raspberry Salsa

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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a shallow dish, mix together the flour, salt, pepper, cinnamon and paprika.
  • Coat the chicken pieces well with the mixture.
  • In a large frying pan, place oil over medium-high heat and add the chicken to cook about 5 minutes, turning once, until browned.
  • Mix the salsa and preserves together in a bowl to blend.
  • Add the salsa and preserves to the frying pan with the chicken; bring to a boil; reduce heat to low and simmer for 10 minutes or until a fork can be inserted into the chicken with ease.
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