Chicken With Raisins and Apricots

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READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a pan and sautee curry powder till fragrant. Add in shallots and sautee till soft.
  • Add in chicken thighs, stock and juice. Add in dried fruit.
  • Bring to a boil, reduce, and simmer till chicken is cooked and tender.
  • Mix cornflour with a little water and use it to thicken the sauce.
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