Chicken With Pumpkin and Zucchini

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READY IN: 1hr 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Rinse chicken; pat dry with paper towels.
  • Spray an unheated 12-inch skillet with nonstick cooking spray.
  • Preheat skillet over medium heat.
  • Add the chicken and cook for 10 to 15 minutes or until lightly brown, turning to brown evenly and adding onion and garlic during the last 5 minutes of cooking.
  • Add the potatoes and pumpkin or winter squash.
  • Combine wine or broth, rosemary, salt, and pepper; pour over chicken and vegetables. B.
  • ring mixture to boiling; reduce heat.
  • Cover and simmer for 25 minutes. Add zucchini. Cover and cook about 5 minutes more or until chicken and vegetables are tender and chicken is no longer pink.
  • Using a slotted spoon, transfer chicken and vegetables to a serving platter.
  • Pass pan juices.
  • If desired, serve with lemon wedges.
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