Chicken with prunes, apricots and honey

Recipe by JustJanS
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READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oil in a large pan, and brown the chicken pieces in batches.
  • Pour off all but 1 tablespoon of the oil, and add the onion, cooking and stirring until soft.
  • Stir in the spices and cook for 1 minute.
  • Return the chicken to the pan, and toss to coat in the onion mixture.
  • Add the stock and simmer, covered for 30 minutes or until the chicken is tender.
  • Remove the chicken pieces from the pan; cover to keep warm.
  • Add the honey, prunes and apricots to the pan, then simmer, uncovered, for about 10 minutes or until the sauce thickens slightly.
  • Meanwhile, put sesame seeds in a small heated pan and cook, stirring over a medium heat until browned.
  • Remove the seeds.
  • Melt the butter in the same pan and cook almonsd, stirring until lightly browned.
  • Return the chicken to the sauce, and cook covered until the chicken is hot.
  • Serve sprinkled with sesame seeds, almonds and preserved lemon.
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