Chicken With Pesto Asparagus and Tomatoes

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READY IN: 35mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400 degrees farhenheit (200 degrees celius).
  • Fold the parchment paper in half, then open up.
  • Cut the ends of the asparagus and lay them on one half of the parchment paper.
  • Drizzle on oil and sprinkle with salt and pepper.
  • Lay the chicken on the asparagus, season with salt and pepper, and spread on the pesto. Top with tomato slices.
  • Fold the parchment paper over the chicken, and cinch the paper together by folding it over itself along the edges.
  • Bake for 25-30 minutes or until internal temperature of chikcen reaches 165 degrees fahrenheit (75 degrees celcuis).
  • Enjoy!
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