Chicken with perogies

Recipe by crymara
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READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (10 3/4 ounce) can cream of mushroom soup
  • 1
    (4 ounce) can sliced mushrooms, drained
  • 1
    (8 ounce) can peas, drained
  • 2
    cups cooked chicken, cubed or shredded
  • 1
    cup grated cheddar cheese
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Coat a 2-quart casserole with nonstick cooking spray.
  • In medium saucepan, over high heat, thaw frozen pierogies in boiling water for 5 minues.
  • Drain: set aside.
  • In large saucepan, over medium heat, combine soup, mushrooms, peas and chicken.
  • Cook stirring about 5 minutes, or until heated through.
  • Place pierogies in casserole.
  • Place vegatables over pierogies.
  • Sprinkle with grated cheese.
  • Bake 15 minutes.
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