Chicken With Pecan Honey Sauce

Recipe by Buzymomof3
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Heat oil in large fry pan.
  • Add chicken and cook, uncovered, until cooked through. Remove from pan and set aside to keep warm.
  • Add shallots and garlic to chicken pan, stirring until onions are soft. Add wine to deglaze and bring to a boil. Reduce heat and simmer till reduced by half.
  • Add chicken stock, honey and mustard and stir well. Stir for about 5 minutes until sauce is reduced some.
  • Add pecans and chicken. Stir.
  • Serve with salad and pear slices.