Chicken With Pecan Cream and Mushrooms

Recipe by Leslulu
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place pecans in a food processor, process until smooth (about 1 minute), scraping sides of bowl once.
  • With processor on, add water and 3/4 teaspoon salt, process until smooth, scraping sides of bowl once.
  • Sprinkle chicken with 1/2 teaspoon salt and pepper.
  • Heat a large nonstick skillet coated with cooking spray over medium-high heat. Add the chicken, saute 3 minutes on each side or until done. (I have to saute the chicken longer on my stovetop). Remove chicken from pan, keep warm.
  • Add shallots and mushrooms to pan, saute 3 minutes or until mushrooms are tender.
  • Stir in pecan cream, bring to a boil. Cook 1 1/2 minutes.
  • Place 2/3 cup noodles on each of 6 plates. Top each with 1 chicken breast half and 1/3 cup pecan cream sauce.
Advertisement