Chicken With Peanut Sauce

Recipe by PaulaG
READY IN: 40mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle both sides of chicken with pepper,salt lightly.
  • Melt the butter in a 10-inch skillet over medium heat.
  • Cook chicken in the butter for 15 to 20 minutes, turning once, until juice is no longer pink when centers of thickest pieces are cut.
  • Remove chicken from skillet and keep warm.
  • In same skillet, add the peanut butter and last 6 ingredients.
  • Heat over mdium heat, stirring frequently, until hot and slightly thickened.
  • Divide the shredded cabbage on 2 serving plates, top with chicken and sauce.
  • Garnish each serving with diced red pepper.
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