Chicken with Parsley Crumbs

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READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450 F.
  • Sprinkle the chicken all over with salt and pepper.
  • Place the pieces skin side up in a baking pan.
  • Bake for 30 minutes.
  • Meanwhile, combine the bread crumbs, parsley, garlic, oil, and salt and pepper to taste in a small bowl.
  • Brush the chicken with the mustard.
  • Sprinkle with the crumb mixture, patting it on so that it adheres.
  • Bake for 20 to 30 minutes more, or until the juices run clear when the chicken is cut near the bone.
  • Serve hot or cold.
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