Chicken With Orange and Cranberry Sauce

Recipe by Obag6142
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place frozen breasts in 12 inch frying pan and add all ingredients except cornstarch, water, and onions. Bring to boil over medium high heat.
  • Reduce heat and simmer until meat is no longer pink in center of thickest part - about 20 minutes total. Transfer chicken to platter and keep warm.
  • Boil pan juices over high heat, uncovered, 3 or 4 minutes.
  • Mix cornstarch with water and add to sauce; stirring until it boils.
  • Moisten chicken with sauce and serve over rice. Sprinkle chicken with minced green onions.
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