Chicken With Olives and Lemon

Recipe by Redsie
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325 degrees.
  • Combine first 8 ingredients in a large bowl, stirring well. Add chicken; toss to coat.
  • Arrange chicken in a single layer in a 13 x 9-inch baking dish coated with cooking spray.
  • Lightly spoon flour into dry measuring cup; level with a knife.
  • Combine flour, juice, and broth, stirring with a whisk until smooth. Sprinkle flour mixture over chicken, tossing to coat.
  • Top chicken with olives and lemon.
  • Bake at 325 for 1 hour or until thermometer registers 180 degrees.
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