Chicken With Mushrooms in lime gravy

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READY IN: 2hrs 5mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat 2 tbsps.
  • of oil in a saucepan.
  • Fry onions in it until light golden in colour.
  • Add chicken and fry until the juices are sealed and the chicken changes colour.
  • Add hot water, salt and pepper.
  • Cook on medium flame for 15-20 minutes until almost cooked.
  • Heat 1 tbsp.
  • of oil on medium flame in another pan.
  • Fry mushrooms in it for 7 minutes.
  • Sprinkle the wheat flour over the mushrooms and mix well.
  • Fry for a few minutes and then add it to the chicken.
  • Add the lime powder and the saffron.
  • Cook for another 10 minutes.
  • Serve hot with saffron rice.
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