Chicken With Mushrooms and Lemongrass

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oil in a wok or frying pan, and cook garlic, ginger, scallions, and lemongrass on medium high until the garlic is golden.
  • Add peppers to pan and cook briefly before removing from heat.
  • In the pan, pour in more peanut oil and heat until almost smoking.
  • Add the chicken and leave it to brown.
  • Fry, stirring, until golden and sticky on all sides.
  • Add the mushrooms.
  • When they are tender, add the spices back to the pan.
  • Mix the lime juice, fish sauce, and sugar separately, then pour it into the hot pan.
  • Toss in the basil or mint and eat immediately.
Advertisement