Chicken With Mushrooms and Lemongrass

"Nigel Slater, March 31. Haven't tried it yet, but it looks great."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
12
Serves:
2
Advertisement

ingredients

Advertisement

directions

  • Heat oil in a wok or frying pan, and cook garlic, ginger, scallions, and lemongrass on medium high until the garlic is golden.
  • Add peppers to pan and cook briefly before removing from heat.
  • In the pan, pour in more peanut oil and heat until almost smoking.
  • Add the chicken and leave it to brown.
  • Fry, stirring, until golden and sticky on all sides.
  • Add the mushrooms.
  • When they are tender, add the spices back to the pan.
  • Mix the lime juice, fish sauce, and sugar separately, then pour it into the hot pan.
  • Toss in the basil or mint and eat immediately.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

I live in Chattanooga with my daughter. I work at a used bookstore, and I love to read pretty much everything, especially cookbooks. Some of my favorite cookbooks are those of Nigel Slater, Barbara Kafka, Thomas Keller, and Nigella Lawson, plus the Moosewood series. I think perhaps my biggest pet peeve is food snobbery, and indeed snobbery in general. I love trying new things so much that I rarely make the same dish twice. Oh, a big thank you to all who have reviewed my stuff recently. I am currently without premium membership and unable to tell you so on an individual basis.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes