Chicken With Mushroom Sauce

Name: Chicken With Mushroom Sauce
Prep time: 8 min
Cook time: 15 min
Total time: 23 min
Yield: 4 serving(s)
Ingredients: 3 tablespoons butter, divided; 4 boneless skinless chicken breast halves; 2 cups fresh sliced mushrooms; 1 1/2 tablespoons cornstarch; 1/4 teaspoon salt; 1/8 teaspoon pepper; 1 cup milk; 2 teaspoons lemon juice; 1/2 teaspoon Worcestershire sauce; 1/2 cup sour cream

(6)

Recipe by MizzNezz

Very easy dinner that looks a lot more difficult! I got this one from a Polish friend.

MAKE IT SHINE! ADD YOUR PHOTO

People talking

Join In Now Join the conversation!

READY IN: 23mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

3

tablespoons butter, divided
4

boneless skinless chicken breast halves
2

cups fresh sliced mushrooms
1 ¹⁄₂

tablespoons cornstarch
¹⁄₄

teaspoon salt
¹⁄₈

teaspoon pepper
1

cup milk
2

teaspoons lemon juice
¹⁄₂

teaspoon Worcestershire sauce
¹⁄₂

cup sour cream

DIRECTIONS

In lg skillet, heat 2 T butter on med-high.
Brown chicken on both sides; cook until juices run clear.
Remove and keep warm.
Add remaining butter to skillet.
Add mushrooms; cook and stir for 3 minutes.
Stir in cornstarch, salt and pepper.
Slowly add milk, stirring constantly; bring to a boil.
Reduce heat; add lemon juice and Worcestershire sauce; cook and stir for 1 minute.
Add sour cream; heat through.
Serve over chicken.

Submit a Recipe Correction