Chicken With Mushroom Sauce
photo by looneytunesfan
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 teaspoons cornstarch
- 1⁄2 cup nonfat milk
- 4 (4 ounce) boneless skinless chicken breast halves
- 1 tablespoon olive oil
- 1⁄2 lb fresh mushrooms, sliced
- 1⁄2 medium onion, sliced and separated into rings
- 1 tablespoon reduced-fat butter
- 1⁄4 cup sherry wine or 1/4 cup chicken broth
- 1⁄2 teaspoon salt
- 1⁄8 teaspoon pepper
directions
- In a small bowl, combine cornstarch and milk until smooth; set aside. Flatten chicken to 1/4-in. thickness. In a large nonstick skillet, cook chicken in oil over medium heat for 5-6 minutes on each side or until juices run clear. Remove and keep warm.
- In the same skillet, saute mushrooms and onion in butter until tender. Stir in the sherry or broth, salt and pepper; bring to a boil. Stir cornstarch mixture and to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with chicken.
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Reviews
-
I made this last night for dinner and it was a definite winner ! So easy to put together....I didn't have any chicken broth or sherry so I substituted white wine and added a tsp. of dijon mustard. YUM ! Hubby and I gobbled this down in no time. I served this with brown rice and broccoli. De-li-cious! Thanks for a great recipe !
RECIPE SUBMITTED BY
looneytunesfan
United States