Chicken With Mushroom Cream Sauce

Chicken With Mushroom Cream Sauce created by gailanng

ABSOLUTELY DELICIOUS! Tender and moist pieces of chicken in a savory mushroom cream sauce. A specialty dinner to impress your family. Easy and quick preparation! (I have used chicken tenders with success.)

Ready In:
40mins
Serves:
Units:

ingredients

directions

  • Pound chicken breasts with a meat mallet to flaten.
  • Sprinkle chicken breasts with salt, basil and thyme. Using a large saucepan over low heat, saute chicken breasts in olive oil until juices run clear -- approximately 10-15 minutes. Turn heat off, cover with lid and allow chicken to remain in pan for 10 minutes.
  • In a small saucepan saute mushrooms in olive oil. Add minced garlic and wine.
  • Remove chicken from large saucepan to a plate.
  • Place mushroom mixture in large saucepan and stir to loosen brown bits from bottom of pan. Allow mushrooms to simmer approximately 2 minutes.
  • Add heavy cream. In a small cup, dissolve cornstarch with cold water and add to cream. Heat and stir until sauce thickens.
  • Place chicken breasts back in pan and spoon sauce over chicken. Allow chicken to reheat. Sprinkle parmesan cheese on top. Serve with pasta of choice.
  • Enjoy!
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RECIPE MADE WITH LOVE BY

@Seasoned Cook
Contributor
@Seasoned Cook
Contributor
"ABSOLUTELY DELICIOUS! Tender and moist pieces of chicken in a savory mushroom cream sauce. A specialty dinner to impress your family. Easy and quick preparation! (I have used chicken tenders with success.)"

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  1. icandoit185
    This was delicious! A great dinner party recipe. It is rich, so I would serve with something light.
  2. gailanng
    I checked the food pyramid to make sure this is part of a balanced diet...vegetable dairy, meat and wine. Yep, they're all covered! Made for Everyday is a Holiday.
  3. gailanng
    Chicken With Mushroom Cream Sauce Created by gailanng
  4. CHILI SPICE
    Yummy... This sauce is rich and creamy. For added flavor I added additional garlic (never can have enough), a couple splashes of worcestershire sauce and a large tablespoon of fresh chopped italian parsley. I also used a variety of mushrooms (shiitake, crimini, and button). (made and reviewed for NZ/AUS recipe swap #26 March '09)
  5. Seasoned Cook
    ABSOLUTELY DELICIOUS! Tender and moist pieces of chicken in a savory mushroom cream sauce. A specialty dinner to impress your family. Easy and quick preparation! (I have used chicken tenders with success.)
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