chicken with lychees

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • cut boned chicken into 1-1/2" pieces,chop shallots into 2" lengths.
  • remove seeds from capsicum cut into large dice.
  • coat chicken pieces in cornstarch shake off excess.
  • heat oil in wok add chicken pieces cook untill light golden brown.
  • addcapsicum and shallots cook stirring for 1 minute.
  • add combinedwater,crumbled stock cubes,tomato ketchup,sugar,salt and pepper.
  • add drained lychees mix well.
  • cover and simmer untill chicken is cooked (about 5 minutes).
  • mix cornstarch to a smooth paste with water,add to chicken mixture,stir untill boiling and thickened (sometimes i omit the sugar and add 2 tablespoons sweet chilli sauce).
  • bon apetite.
  • sargie australia.
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