Chicken With Lemon, Dill and Capers

Submitted by Chef mariajane

"A recipe that came from a local magazine, very good!!"

 

• Ready In: 30mins
• Ingredients: 6
• Serves: 4

ingredients

• 2 teaspoons butter
• 4 boneless skinless chicken breasts
• 2 teaspoons capers
• 1⁄2 lemon, rind of, finely grated
• 1⁄2 cup chicken broth or 1/2 cup chicken bouillon
• 3 tablespoons fresh dill, chopped or 1/4 teaspoon dried dill

directions

1. Melt butter in a large frying pan set over medium -high heat. Add chicken and cook until golden brown, 2-3 minutes per side.
2. Finely chop capers. Once chicken has browned add capers, peel and broth to pan.
3. Cover and cook over medium-low heat, turning halfway through, until chicken feels springy when pressed, from 10-12 minutes.
4. Remove chicken to a platter. Stir dill into pan juces. If sauce looks too thin, increase heat to medium-high and stir often until as thick as you like, about 2 minutes. Pour over chicken and serve with orzo or rice and asparagus or green beans.