Chicken With Lemon and Green Onion Sauce

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READY IN: 27mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat broiler; line a broiler pan with foil and oil the rack.
  • Rinse chicken; pat dry. Put chicken breast between two sheets of plastic wrap and gently pound to thin to an even thickness Rub with olive oil and sprinkle with salt and pepper.
  • Arrange on oiled broiler rack.
  • In a saucepan, combine remaining ingredients and bring to a boil. Reduce heat and simmer for about 30 seconds.
  • Broil the chicken for about 12 to 15 minutes or until juices run clear, turning about halfway through the cooking time. Drizzle each chicken breast with about 1 teaspoon of the lemon mixture 1 minute before it's finished.
  • Serve chicken with the remaining sauce.
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