Chicken With Lemon and Garlic Tapas

This is out of an appetizer book!

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Sandwich the chicken breast fillets between 2 sheets of clear film (plastic wrap) or baking parchment. Bat out with a rolling pin or meat mallet until the fillets are about 1/4 inch thick.
  • Using a sharp knife, cut the chicken into strips about 1/2 inch wide.
  • Heat the oil in a large, heavy frying pan or wok until it is very hot but not smoking. Add the chicken strips, shallot, garlic, and paprika and stir-fry over a high heat for about 3 minutes, until the chicken is lightly browned and cooked through.
  • Stir in the lemon juice and parsley and season with salt and pepper to taste. Transfer to a warm platter and serve immediately with lemon wedges. Garnish with a stem of flat leaf parsley.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@MeliBug
Contributor
@MeliBug
Contributor
"This is out of an appetizer book!"
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. stormylee
    Good, quick, flavourful! Served as a part of a tapa spread but will definitely try this as a main course with rice one of these days. Thank you!
    Reply
  2. Elmotoo
    A+! I doubled it to serve as a main course over rice, tho. No leftovers! Really fast & easy, too. Made for the 12 Days of Christmas Swap.
    Reply
  3. MeliBug
    This is out of an appetizer book!
Advertisement