Chicken With Leeks, Mushrooms and Wine

Recipe by Chef HMan
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 2
YIELD: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large deep skillet heat the olive oil.
  • Add the chicken and sprinkle generously all over with Poultry Seasoning,( I like to use Paul Prudhomme's Poultry Seasoning)
  • Brown the chicken and remove from pan. This typically takes 3-4 min per side.
  • Keep the juices in the pan and saute the leeks for 3-4 minutes, add more oil if needed.
  • Once the leeks are almost soft add the onion, garlic and mushrooms and saute for another 3 minutes.
  • Add the half and half, chicken broth, wine, mustard stir, add kosher salt and pepper to taste. Bring to almost a boil and turn down to simmer.
  • Add the chicken and cover, simmer for 15 minutes.
  • Uncover and simmer for another 15 minutes, add more broth if needed, cook to desired thickness, making sure to have enough sauce to pour over noodles.
  • Pour over cooked egg noodles and enjoy!
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