Chicken With Leeks and Peppers

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READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, combine celery seed, chili powder and onion salt. Sprinkle over chicken, coating well.
  • In a Dutch oven, heat oil over medium heat. Add chicken and cook, turning until brown, about 10 minutes.
  • Reduce heat to low, cover and cook about 20 minutes, until chicken is tender.
  • Remove to serving platter and keep warm.
  • Pour off all but 2 tablespoons of fat from the pan. Return to medium heat. Add peppers and leeks.
  • Cook about 5 minutes, stirring, until leeks are soft. Serve over chicken.
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