Chicken With Jasmine Rice
- Ready In:
- 15mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1 cup soft jasmine rice, cooked
- 4 tablespoons fresh lemon juice, divided
- 1 whole roasting chicken, cooked, skinned, boned, chopped
- 2 garlic cloves, minced
- 1 tablespoon canola oil
- 1⁄2 cup finely chopped onion
- 1⁄4 cup chopped anaheim chili
- 2 tablespoons low sodium soy sauce
- 1 tablespoon fish sauce
- 1⁄2 teaspoon cinnamon
- 1⁄3 cup low sodium chicken broth, warm
directions
- While rice is still warm, sprinkle with 1 tablespoon of the lemon juice and toss to mix well.
- While chicken is still warm, sprinkle with remaining 3 tablespoons lemon juice and garlic.
- In large nonstick skillet, heat oil over medium high heat; add onions and peppers, stirring constantly for about 1 minute.
- Add chicken and stir fry about 1 minute.
- Add cooked rice and stir-fry.
- Add soy sauce, fish sauce and cinnamon, cooking and stirring until heated through, about 1 minute.
- Pour chicken broth over all and stir fry 1 minute more.
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RECIPE SUBMITTED BY
I love food and I love to cook, but I rarely ever have the time to cook as often as I like. I love trying different foods and enjoy learning to make new foods.
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